30 Interesting Facts About Pomelo

Pomelo is a large citrus fruit, known for its sweet and mild flavor, often compared to a milder, sweeter grapefruit. It is native to Southeast Asia and is considered one of the oldest citrus fruits, from which many other citrus varieties, including grapefruits, have descended.

Pomelos have thick, spongy rinds that are usually yellow or green, and their juicy flesh can be white, pink, or red. They are enjoyed fresh, in salads, or as a flavorful addition to various dishes.

Interesting Facts About Pomelo

1. Pomelo is the largest citrus fruit, often reaching sizes of 10-12 inches in diameter.
2. The scientific name for pomelo is Citrus maxima or Citrus grandis.
3. Pomelo is native to Southeast Asia, particularly Malaysia, Thailand, and Indonesia.
4. The pomelo is one of the original citrus species from which many modern citrus fruits have been hybridized.
5. Pomelos can weigh anywhere from 2 to 4 pounds or more.
6. The thick rind of a pomelo is often used in marmalades and candies.
7. The flesh of a pomelo can be white, pink, or red, depending on the variety.
8. Pomelos have a sweet, mild flavor that is less acidic than grapefruits.
9. The fruit is high in vitamin C, making it a great choice for boosting the immune system.
10. Pomelos are also a good source of dietary fiber, which aids in digestion.
11. In Chinese culture, pomelos are often eaten during the Mid-Autumn Festival as a symbol of good luck and prosperity.
12. The leaves of the pomelo tree are used in traditional medicine to treat various ailments.
13. Pomelo trees can grow up to 50 feet tall.
14. The fruit can be enjoyed fresh, in salads, or as a garnish for savory dishes.
15. Pomelo peel is sometimes used in Chinese cooking for its aromatic properties.
16. The fruit is believed to have been brought to the Caribbean and America by early European explorers.
17. Pomelo trees are evergreen and thrive in tropical and subtropical climates.
18. The pomelo is known as “shaddock” in some parts of the world, named after Captain Shaddock, who introduced the fruit to the West Indies.
19. The fruit’s thick rind helps protect it from pests and environmental stress.
20. Pomelo essential oil, derived from the peel, is used in aromatherapy and perfumes.
21. The fruit’s segments are often separated and served in fruit platters or salads.
22. Pomelos are typically in season from November to March.
23. The high water content in pomelos makes them a refreshing snack.
24. The fruit is often used in Asian cuisine, particularly in Thai and Filipino dishes.
25. Pomelo juice can be used in marinades and dressings for a citrusy flavor.
26. The tree’s flowers are white and have a pleasant fragrance.
27. Pomelo seeds can be used to grow new trees, although they take several years to bear fruit.
28. The fruit is often given as a gift during the Lunar New Year for good fortune.
29. Pomelos can be stored at room temperature or in the refrigerator for longer freshness.
30. Eating pomelo can help lower blood pressure due to its high potassium content.